I work carefully and cleanly. My kitchen is fully licensed by the State of Oregon Department of Agriculture (ODA). I will always act in accordance with all state and federal laws and regulations particularly in the matters of food preparation and health standards. I use only the freshest vegetables available and the highest quality ingredients. I create my menus to meet my customer's needs and preferences. I promptly return all of my customer's phone calls and respect their property and privacy. I always acting discreetly and keep confidential all dietary or personal information I work with.
Unused portions of gift certificates are good for credit (but no cash will be refunded).
I offer a half-price meal for referrals that result in a new Ivy's Cookin' customer.
I've added fiber content to the nutrition info on my menus to make it easy for people on weight loss programs like Weight Watchers to calculate their "points".
You have the option to pick up food from my southwest Eugene location for those customers who prefer Wednesday or live out of town. Just call 485-4200 for directions to my place.
I ask that in the event you need to cancel an order, that you do so no later than Monday.