Ideal vegetarian dinners when you’re too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery–or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
JUNE 2018
6/4 - 6/7 BAKED PASTA PRIMAVERA - Deliciously creamy comfort food with broccoli, mushrooms, and sundried tomatoes – yum, yum! (270 cal / 6g fat / 4g fi ber /13g pro / 33g carb).
6/11 - 6/14 FATHER’S DAY SPECIAL! CHILI RELLENO HARVEST FIESTA BAKE (wheat free)* - Green chilies sprinkled with onion, tomato, scallion and corn, then blanketed with mildly spicy, creamy, savory custard, more green chilies and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fi ber / 20g pro / 23g carb). *special pricing of $27 / $37 for this meal.
6/18 - 6/21 SCRUMPTIOUS AND SO HEALTHY! VERY VEGGIE SHEPHERDS PIE with garlic basil mashed potatoes (wheat free) – - A thick, luscious veggie stew with corn, green beans, tomatoes, zucchini and beans and a sprinkle of parmesan cheese rests under a canopy of creamy mashed potatoes that’s baked until golden and crusty. (360 cal / 3.4g fat / 14g fi ber / 12.6g pro / 72g carb).
6/25 - 6/28 A EUGENE FAVORITE! BLACK BEAN CHILAQUILES (cheel-ah-keel-ehs) (wheat free) - Corn tortillas, black beans, tofu, chiles, cheese and sour cream mingle to remind you of a sunny Mexican enchilada bursting with fl avor! (426 cal / 12g fat /13.4g fiber / 28.6g pro / 50g carb).
JULY 2018
7/2 - 7/5 NEW! SAVORY ARTICHOKE AND MUSHROOM BREAD PUDDING* - Pure comfort food! Bite sized pieces of artisanal bread and delectable morsels of artichoke and mushrooms are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb. *prices are $27 & $37 for this meal.
7/9 - 7/12 RECEIVES RAVE REVIEWS! SPINACH TORTA (wheat free option available) - Layered torta of sliced potatoes, savory sauteed spinach and feta cheese topped with a Bechamel (white) sauce with a hint of garlic. (232 cal / 6.5g fat / 4.9g fi ber / 10.2g pro / 42.4g carb)
7/16 - 7/19 DELECTABLE! ALMOND EGGPLANT ENCHILADAS (wheat free with a vegan option available) - Deeply fl avorful enchiladas feature corn tortillas layered with cheese and a toasted almond and sauteed eggplant filling topped with my zesty Mexican red sauce. Delicious with wonderful textural contrasts! (220 cal / 8.2g fat / 9.1g fiber / 8.8g pro / 39g carb)
7/23 - 7/26 POLENTA VEGGIE LASAGNE* (wheat free with a vegan option available) - Mmmm...polenta, fresh seasonal veggies and herbs (tomatoes, basil, spinach and mushrooms), layered with my garlicky marinara sauce and cheese. Yum, yum! (221 cal / 6.5g fat / 5.4 fiber / 28.6g pro / 50g carb). *prices are $27 & $37 for this meal.
7/30 - 8/3 DON’T MISS THIS SEASONAL DISH! FRESH CORN, SPINACH AND ROASTED RED PEPPER ENCHILADAS (wheat free) - These are positively addictive enchies with corn tortillas and a creamy filling of corn, spinach and roasted red peppers topped with my fabulous Mexican red sauce and Monterey Jack cheese (261 cal / 8g fat/ 6.9g fi ber / 15g pro / 40g carb).
PLACING AN ORDER IS EASY! - At Ivy’s Cookin’ a new and delicious vegetarian entree is offered each week. Simply place your order by Monday night and Ivy will deliver a delicious 2-4 portion meal (9"x 9” pan) at your convenience on Thursday, or you can pickup Wednesday. All this for just $25. (A family size 9”x13” pan is $35).
DOUBLE UP/FREEZE: - Meals from Ivy’s Cookin’ freeze exceptionally well - why not buy 2 so you always have 1 on hand for dinners when you’re too tired to cook, or lunches for those days on the go?
GIFT CERTIFICATES AVAILABLE! - Ivy’s Cookin’ is a great gift idea for new moms, birthdays, potlucks, moving day, post
surgeries, housewarmings, or as a simple act of kindness.
REFERRALS - You receive a 1/2 PRICE MEAL when your referral brings me a new customer...Spread the word!
A FREE GIFT! - Receive a FREE food gift with your first order from Ivy’s Cookin’!
WATCHING YOUR FOOD INTAKE? Ivy now provides fat, fiber, & calorie info for those folks who may be on a weight loss program. Easily calculate your points! (Info based on 4 servings for a 9”x9” pan and 8 servings for a 9”x13” pan).
FULLY LICENSED - Ivy’s Cookin’ kitchen is fully licensed by the State of Oregon Department of Agriculture.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org