Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
JUNE 2023
6/5 - 6/9 NEW! GREEK PASTA CASSEROLE (vegan option):*Take a quick trip to the
Mediterranean with this tantalizing dish filled with everything Greek –
black olives, eggplant, tomatoes, red wine and feta cheese. Splendissimo!
(378 cal / 7.5g fat / 5.9g fiber / 12.2g pro / 51g carb).* Special pricing of $28
& $38 for this meal.
6/12 - 6/15 FATHER’S DAY SPECIAL FATHER’S DAY SPECIAL SMOKY BLACK BEAN
ENCHILADAS (wheat free): The black bean filling gets its’ subtle smoky
flavor from chipotle peppers (smoked jalapenos) plus just a hint of
orange. Monterey Jack, cream cheese and my zesty Mexican red sauce
perfectly balance the flavors in these enchies! (463 cal / 9.2g fat / 9.6g
fuber / 21.6g pro / 57g carb).
6/19 - 6/21 TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free)*: -delicious example of fusion cooking! The spinach and ricotta filling
(with fresh ginger, coriander and cumin) is topped with my scrumptious
cilantro mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fiber / 25.6g
pro / 54g carb).* Special pricing of $28 & $38 for this meal.
6/26 - 6/29 A EUGENE FAVORITE! BLACK BEAN CHILAQUILES (cheel-ah-keel-ehs)
(wheat free): - Corn tortillas, black beans, tofu, chiles, cheese and sour
cream mingle to remind you of a sunny Mexican enchilada bursting with
flavor! (426 cal / 12g fat /13.4g fiber / 28.6g pro / 50g carb).
JULY 2023
7/3 - 7/6 POLENTA VEGGIE LASAGNE* (wheat free with a vegan option available): -Mmmm...polenta, fresh seasonal veggies and herbs (tomatoes, basil,
spinach and mushrooms), layered with my garlicky marinara sauce
and cheese. Yum, yum! (221 cal / 6.5g fat / 5.4 fiber / 28.6g pro / 50g carb).
* Special pricing of $28 & $38 for this meal.
7/10 - 7/13 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option
available): - Corn tortillas layered with sauteed spinach, onion and garlic
in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat /
3g fiber / 12g pro / 28g carb).
7/17 - 7/20 DELECTABLE! MEXICAN BLACK BEAN LASAGNE (wheat free option)*: -Combine your favorite “comfy” foods and you’ll get this fabulous lasagne!
Fantastic in its simplicity of ingredients - lasagne noodles, savory black
beans and creamy cheeses layered with a Mexican red sauce. (430 cal /
9.6g fat / 9.5g fiber / 17g pro / 37g carb). * Special pricing of $28 & $38
for this meal.
7/24 - 7/27 NEW! HOMEGROWN TOMATO, BASIL & ZUCCHINI (SAVORY) BREAD PUDDING: -The taste of summer!! Bite sized pieces of artisanal bread and delectable morsels
of homegrown tomatoes, zucchini & fresh basil are baked in a deeply flavored,
savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g
fiber / 17.3g pro / 31.9 carb)
7/31 - 8/2 DON’T MISS THIS SEASONAL DISH! FRESH CORN, SPINACH AND ROASTED
RED PEPPER ENCHILADAS (wheat free):These are positively addictive
enchies with corn tortillas and a creamy filling of corn, spinach and
roasted red peppers topped with my fabulous Mexican red sauce and
Monterey Jack cheese (261 cal / 8g fat/ 6.9g fiber / 15g pro / 40g carb)
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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