Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
JUNE 2025
6/2 - 6/5: CHILI RELLENO HARVEST FIESTA BAKE (Wheat Free)*:Green chilies sprinkled with onion tomato, scallion and corn, then blanketed with mildly spicy, creamy, savory custard, more green chilies and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro / 23g carb). *Note: prices are $30 and $40 for this entrée. No trades/gift redemptions for this entrée.
6/9 - 6/12: FATHER’S DAY SPECIAL SPINACH LASAGNE:This lasagne features my yummy, thick and hearty bean sauce (marinara with a twist) between layers of noodles, spinach and creamy cheeses. (400 cal / 10g fat / 5g fiber / 17g pro / 30g carb).
6/16 - 6/19: DELISH! PINEAPPLE BLACK BEAN ENCHILADAS W/TOMATILLO SAUCE (Wheat Free):You’re sure to love these uniquely delicious enchiladas! Fresh pineapple, black beans, green chilies, cilantro and cheese layered with corn tortillas and my piquant tomatillo sauce. (308 cal / 8.6g fat / 6.1g fiber / 17.7g pro / 40.8g carb).
6/23 - 6/26: NEW! GREEK PASTA CASSEROLE (vegan option)*:Take a quick trip to the Mediterranean with this tantalizing dish filled with everything Greek – black olives, eggplant, tomatoes, red wine and feta cheese. Splendissimo! (378 cal / 7.5g fat / 5.9g fiber / 12.2g pro / 51g carb).* Special pricing of $30 & $40 for this meal.
6/30 - 7/3: FOURTH OF JULY SPECIAL SMOKY BLACK BEAN ENCHILADAS (wheat free):The black bean filling gets its’ subtle smoky flavor from chipotle peppers (smoked jalapenos) plus just a hint of orange. Monterey Jack, cream cheese and my zesty Mexican red sauce perfectly balance the flavors in these enchies! (463 cal / 9.2g fat / 9.6g fiber / 21.6g pro / 57g carb).
JULY 2025
7/7 - 7/10: TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free):A delicious example of fusion cooking! The spinach and ricotta filling (with fresh ginger, coriander and cumin) is topped with my scrumptious cilantro mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fiber / 25.6g pro / 54g carb).
7/14 - 7/17: A EUGENE FAV! IVY’S AWESOME ENCHILADAS DE CHILI VERDE (wheat free):Tempt your palate with vegetable, bean and cheese filled corn tortillas covered with a piquant green chili salsa. (270 cal / 5g fat / 6g fiber / 15.4 pro /35.5g carb).
7/21 - 7/24: NEW! HOMEGROWN TOMATO, BASIL & ZUCCHINI (SAVORY) BREAD PUDDING: The taste of summer!! Bite sized pieces of artisanal bread and delectable morselsof homegrown tomatoes, zucchini & fresh basil are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb).
7/28 – 7/31: DON’T MISS THIS SEASONAL DISH! FRESH CORN, SPINACH AND ROASTED RED PEPPER ENCHILADAS (wheat free):These are positively addictive enchies with corn tortillas and a creamy filling of corn, spinach and roasted red peppers topped with my fabulous Mexican red sauce and Monterey Jack cheese (261 cal / 8g fat/ 6.9g fiber / 15g pro / 40g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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