Ivy's Home-cooked Entrees
Monthly Menu

You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.

Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org

Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!

Please order by Monday night for Thursday Delivery-or available for pickup Wednesday

KEY: 1st date is order date - 2nd date is delivery date.

April 2026

4/6 - 4/9: PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option available): Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g fiber / 12g pro /28g carb).

4/13 - 4/16: DELICIOUS! BROCCOLI, BASIL & PARMESAN STUFFED SHELLS MARINARA–:A match made in heaven! These fabulous broccoli & cheese filled shells are topped with my famous garlicky marinara sauce. (253 cal / 5.4g fat / 6.5g fiber /18.4g pro / 41.9g carb).

4/20 - 4/23: NEW! SPINACH TORTA* (wheat free option available):Layered torta of sliced potatoes, savory sauteed spinach and feta cheese topped with a Bechamel (white) sauce with a hint of garlic. (232 cal / 6.5g fat / 4.9g fiber / 10.2g pro / 42.4g carb).

4/27 - 4/30: EVER POPULAR! SMOKY MEXICAN LASAGNE (wheat free option):The subtle smoky flavor of chipotle chilies (smoked jalapenos) complements the Mexican red sauce and cheese, spinach and corn filling. (215 cal / 3.7g fat / 6g fiber / 15.3g pro / 27g carb).

May 2026

5/4 - 5/7: MOTHERS DAY SPECIAL SAVORY MUSHROOM AND ASPARAGUS BREAD PUDDING:Pure comfort food! Bite sized pieces of artisanal bread and delectable morsels of asparagus and mushrooms are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb)

5/11 - 5/14: TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free):A delicious example of fusion cooking! The spinach and ricotta filling (with fresh ginger, coriander and cumin) is topped with my scrumptious cilantro mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fiber / 25.6g pro / 54g carb.

5/18 - 5/21: WILDLY POPULAR! MUSHROOM BROCCOLI STROGANOFF:Mushrooms and broccoli in a light sour cream-sherry sauce, with home grown sundried tomatoes and egg noodles. Yummy! (388 cal / 6.4g fat / 8.4g fiber /13.4g pro / 42.5g carb).

5/25 - 5/28: CROWD PLEASER! BLACK AND WHITE ENCHILADAS (wheat free):Corn tortillas filled with a delectable combo of black beans, feta and cream cheese topped with a zesty Mexican red sauce. (325 cal / 8.5g fat /11g fiber / 15.6g pro / 48.5g carb).

PLACING AN ORDER IS EASY! - At Ivy's Cookin' a new and delicious vegetarian entree is offered each week. Simply place your order by Monday night and Ivy will deliver a delicious 2-4 portion meal (9"x 9" pan) at your convenience on Thursday, or you can pickup Wednesday. All this for just $30. (A family size 9"x13" pan is $40).

DOUBLE UP/FREEZE: - Meals from Ivy's Cookin' freeze exceptionally well - why not buy 2 so you always have 1 on hand for dinners when you're too tired to cook, or lunches for those days on the go?

GIFT CERTIFICATES AVAILABLE! - Ivy's Cookin' is a great gift idea for new moms, birthdays, potlucks, moving day, post surgeries, housewarmings, or as a simple act of kindness.

REFERRALS - You receive a 1/2 PRICE MEAL when your referral brings me a new customer...Spread the word!

WATCHING YOUR FOOD INTAKE? Ivy now provides fat, fiber, & calorie info for those folks who may be on a weight loss program. Easily calculate your points! (Info based on 4 servings for a 9"x9" pan and 8 servings for a 9"x13" pan).

FULLY LICENSED - Ivy's Cookin' kitchen is fully licensed by the State of Oregon Department of Agriculture.

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