Ivy's Home-cooked Entrees
Monthly Menu

JUNE 2023

6/5 - 6/9 NEW! GREEK PASTA CASSEROLE (vegan option):*Take a quick trip to the Mediterranean with this tantalizing dish filled with everything Greek – black olives, eggplant, tomatoes, red wine and feta cheese. Splendissimo! (378 cal / 7.5g fat / 5.9g fiber / 12.2g pro / 51g carb).* Special pricing of $28 & $38 for this meal.

6/12 - 6/15 FATHER’S DAY SPECIAL FATHER’S DAY SPECIAL SMOKY BLACK BEAN ENCHILADAS (wheat free): The black bean  filling gets its’ subtle smoky  flavor from chipotle peppers (smoked jalapenos) plus just a hint of orange. Monterey Jack, cream cheese and my zesty Mexican red sauce perfectly balance the flavors in these enchies! (463 cal / 9.2g fat / 9.6g fuber / 21.6g pro / 57g carb).

6/19 - 6/21 TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free)*: -delicious example of fusion cooking! The spinach and ricotta filling (with fresh ginger, coriander and cumin) is topped with my scrumptious cilantro mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fiber / 25.6g pro / 54g carb).* Special pricing of $28 & $38 for this meal.

6/26 - 6/29 A EUGENE FAVORITE! BLACK BEAN CHILAQUILES (cheel-ah-keel-ehs) (wheat free): - Corn tortillas, black beans, tofu, chiles, cheese and sour cream mingle to remind you of a sunny Mexican enchilada bursting with flavor! (426 cal / 12g fat /13.4g  fiber / 28.6g pro / 50g carb).

JULY 2023

7/3 - 7/6 POLENTA VEGGIE LASAGNE* (wheat free with a vegan option available): -Mmmm...polenta, fresh seasonal veggies and herbs (tomatoes, basil, spinach and mushrooms), layered with my garlicky marinara sauce and cheese. Yum, yum! (221 cal / 6.5g fat / 5.4  fiber / 28.6g pro / 50g carb). * Special pricing of $28 & $38 for this meal.

7/10 - 7/13 PERENNIAL FAVORITE! SPINACH ENCHILADAS SUIZAS (wheat free option available): - Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat / 3g fiber / 12g pro / 28g carb).

7/17 - 7/20 DELECTABLE! MEXICAN BLACK BEAN LASAGNE (wheat free option)*: -Combine your favorite “comfy” foods and you’ll get this fabulous lasagne! Fantastic in its simplicity of ingredients - lasagne noodles, savory black beans and creamy cheeses layered with a Mexican red sauce. (430 cal / 9.6g fat / 9.5g fiber / 17g pro / 37g carb). * Special pricing of $28 & $38 for this meal.

7/24 - 7/27 NEW! HOMEGROWN TOMATO, BASIL & ZUCCHINI (SAVORY) BREAD PUDDING: -The taste of summer!! Bite sized pieces of artisanal bread and delectable morsels of homegrown tomatoes, zucchini & fresh basil are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb)

7/31 - 8/2 DON’T MISS THIS SEASONAL DISH! FRESH CORN, SPINACH AND ROASTED RED PEPPER ENCHILADAS (wheat free):These are positively addictive enchies with corn tortillas and a creamy  filling of corn, spinach and roasted red peppers topped with my fabulous Mexican red sauce and Monterey Jack cheese (261 cal / 8g fat/ 6.9g  fiber / 15g pro / 40g carb)