Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
APRIL 2024
4/1 - 4/4 PERFECT SPRINGTIME MEAL! BAKED PASTA PRIMAVERA*:Deliciously creamy comfort food with broccoli, mushrooms, and sundried tomatoes –yum, yum! (270 cal / 6g fat / 4g fiber / 13g pro / 33g carb).
4/8 - 4/11 CROWD PLEASER! BLACK AND WHITE ENCHILADAS (wheat free):Corn tortillas filled with a delectable combo of black beans, feta and cream cheese topped with a zesty Mexican red sauce. (325 cal / 8.5g fat /11g fiber / 15.6g pro / 48.5g carb).
4/15 - 4/18 TRY IT, YOU’LL LIKE IT! INDIAN SHEPHERD’S PIE (wheat free):A delicious example of fusion cooking! The spinach and ricotta filling (with fresh ginger, coriander and cumin) is topped with my scrumptious cilantro mashed potatoes. Mmm! (369 cal / 8.6g fat / 6.6g fiber / 25.6g pro / 54g carb).
4/22 - 4/25 EVER POPULAR! SMOKY MEXICAN LASAGNE (wheat free option)::The subtle smoky flavor of chipotle chilies (smoked jalapenos) complements the Mexican red sauce and cheese, spinach and corn filling. (215 cal / 3.7g fat / 6g fiber / 15.3g pro / 27g carb).
MAY 2024
4/29 - 5/2 DELECTABLE! SPICED POTATO ENCHILADAS W/CHIPOTLE CHILI SAUCE (wheat free):You’ll love these hearty, delicious enchies with just the right amount of heat, a potato, cheese, cilantro and corn filling and the subtle smoky flavor of chipotles (smoked jalapenos)! (308 cal / 8.5g fat /7.5g fiber / 8.4 pro / 39g carb).
5/6 5/9 MOTHER’S DAY SPECIAL SAVORY MUSHROOM AND ASPARAGUS BREAD PUDDING:Pure comfort food! Bite sized pieces of artisanal bread and delectable morsels of asparagus and mushrooms are baked in a deeply flavored, savory herbed custard until browned and delectable! (273 cal / 8.9g fat / 4.7g fiber / 17.3g pro / 31.9 carb).
5/13 - 5/16 SCRUMPTIOUS AND SO HEALTHY! CHILI RELLENO HARVEST FIESTA BAKE* (wheat free):Green chilies sprinkled with onion, tomato, scallion and corn, then blanketed with mildly spicy, creamy, savory custard, more green chilies and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro / 23g carb). *special pricing $30 and $40 this meal only.
5/20 - 5/23 DELICIOUS! STUFFED SHELLS DE PAPAS:Jumbo pasta shells with a traditional Chilean filling of potatoes, chilies, corn, cheese and sundried tomatoes, topped with my tomato ginger sauce. Magnifique! (232 cal / 3g fat / 4g fiber / 45g carb / 8g pro).
5/27 - 5/30 DELISH! PINEAPPLE BLACK BEAN ENCHILADAS W/TOMATILLO SAUCE (Wheat Free):You’re sure to love these uniquely delicious enchiladas! Fresh pineapple, black beans, green chilies, cilantro and cheese layered with corn tortillas and my piquant tomatillo sauce. (308 cal / 8.6g fat / 6.1g fiber / 17.7g pro / 40.8g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
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