Ivy's Home-cooked Entrees
Monthly Menu
You like healthy and delicious meals, but you lead a busy life. There are many things you need and want to do besides planning meals, grocery shopping, cooking over a hot stove and cleaning up a messy kitchen. Even going out to a restaurant takes time; plus you miss the comfort of your own home, and have to contend with the high level of fat and salt so common in restaurant fare.
Ivy Cotler Chef/Owner Phone: 485-4200 ivy@efn.org
Ideal vegetarian dinners when you're too busy to cook, or lunches for those days on the go!
Please order by Monday night for Thursday Delivery-or available for pickup Wednesday
KEY: 1st date is order date - 2nd date is delivery date.
DECEMBER 2024
12/2 - 12/5 BY POPULAR DEMAND! BUTTERNUT SQUASH ENCHILADAS WITH TOMATILLO SAUCE:(wheat free / vegan options available)*:Creamy, sweet butternut squash, corn, onion and garlic topped with a fresh, piquant tomatillo sauce. (229 cal / 7g fat /7g fiber/ 10.6g pro / 35g carb).
*Note: prices are $30 and $40 for this entrée. No trades/gift redemptions for this entrée.
12/9 - 12/12 WILDLY POPULAR! MUSHROOM BROCCOLI STROGANOFF*:Mushrooms and broccoli in a light sour cream-sherry sauce, with home grown sundried tomatoes and egg noodles. Yummy! (388 cal / 6.4g fat / 8.4g fiber /13.4g pro / 42.5g carb. Note: Prices are $30 and $40 for this entrée.
12/16 - 12/19 BLACK BEAN SWEET POTATO ENCHILADAS W/TOMATO GINGER SAUCE (vegan/wheat free):Creamy sweet potatoes paired with spiced black beans and topped to perfection with my luscious tomato ginger sauce. (249 cal / 3.3g fat / 12g fiber).
12/21 - 12/24: HOLIDAY SPECIAL SPANAKOPITA*:I only make this once a year so don’t miss out!Layers of flaky filo dough with a delectable and unique creamy filling of feta cheese, spinach, sundried tomatoes and toasted walnuts. (280 cal / 17g fat / 3g fiber / 20g pro / 24g carb)
*Note: Prices are $30 and $40 for this entrée. No trades/gift redemptions for this entrée.
12/30 - 1/2: ONE OF MY MOST POPULAR ENTREES! SAVORY CHEESE AND ZUCCHINI
SHELLS*:Jumbo pasta shells filled with fresh mushrooms and zucchini,
herbed ricotta and a hint of smoked cheese, all topped with my fabulous
marinara sauce. (317 cal / 12g fat / 4g fiber / 12.6g pro / 21.5g carb) *Note:
Prices are $30 / $40 for this entrée. No trades/gift redemptions for this entrée.
JANUARY 2025
1/6 – 1/9: DELICIOUS, HEALTHY START TO THE NEW YEAR! CHILI RELLENO HARVEST FIESTA BAKE (wheat free)*:Green chilies sprinkled with onion, tomato, scallion and corn, then blanketed with mildly spicy, creamy, savory custard, more green chilies
and topped with melted cheese. Yum! (179 cal / 3g fat / 4g fiber / 20g pro /
23g carb). *special pricing $30 / $40 for this meal.
1/13 - 1/16: NEW! BROCCOLI, SUNDRIED TOMATO, ROASTED GARLIC, CARAMELIZED
ONION, BREAD PUDDING*:Bite sized pieces of artisanal bread and delectable morsels of broccoli, sundried tomato, roasted garlic puree and caramelized onion are baked in a deeply flavored, savory herbed custard until browned and delicious! (273 cal / 8.9g fat / 4.7g fiber /17.3g pro / 31.9 carb)
1/20 - 1/23: EVER POPULAR SPINACH ENCHILADAS SUIZAS (wheat free option available):Corn tortillas layered with sauteed spinach, onion and garlic in a light Swiss cheese and green chili cream sauce. (279 cal / 9.5g fat /3g fiber / 12g pro / 28g carb)
1/27 – 1/30: UNIQUELY DELECTABLE BLACK BEAN PICADILLO SHEPHERD’S PIE (wheat free): Savory black beans and veggies with
Jamaican jerk inspired flavors (hints of cinnamon, cumin, clove, allspice,
green chiles and cilantro). Topped to perfection with creamy mashed potatoes.
(360 cal / 3.4g fat/ 14g fiber/ 12.6g pro / 72g carb).
PLACING AN ORDER IS EASY! -
DOUBLE UP/FREEZE: -
GIFT CERTIFICATES AVAILABLE! -
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